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A taste of Christmas in July

There’s only one thing better than an indulgent Christmas feast and that’s enjoying one twice a year!

For the entire month of July, we’re offering a premium 2 or 3 course Christmas in July menu with a modern twist. Gather your nearest and dearest, get into the Christmas spirit and be prepared to indulge in a feast like no other.

From scallops with truffle oil and crispy arancini to fresh Australian barramundi and eye fillet beef wellington, there’s something to make every mouth water. Dessert is not forgotten with a moreish pecan tart and – back by popular demand – sticky date pudding.

With two options for entrée and dessert, and three mains to choose from, you can mix and match to suit your tastes.